Methi Paratha

Description

Our Methi Paratha is made with fresh fenugreek leaves kneaded into whole-wheat flour, lightly spiced, and cooked to golden perfection on the tawa. The earthy aroma of methi combined with the soft texture of the parantha makes it both delicious and nourishing.

Packed with fiber, iron, and natural flavors, Methi Paratha is a perfect choice for a healthy breakfast or a light meal. Pair it with curd, pickle, or a drizzle of ghee, and it instantly brings the warmth of a traditional homemade kitchen to your plate.