Arhar Dal

Description

Hearty, flavorful, and made the traditional way, Arhar Dal by Ritu’s Cooking Studio is slow-cooked using high-quality toor dal to achieve a rich, medium-thick consistency. Finished with a classic tempering of cumin seeds, mustard seeds, dried red chilies, and a gentle drizzle of pure ghee, this dal delivers a warm, comforting taste in every spoonful.

Garnished with fresh coriander and prepared with carefully selected ingredients, our arhar dal captures the essence of home-style Indian cooking. Perfectly paired with steamed rice, jeera rice, or soft rotis, it’s an everyday staple that feels both nourishing and satisfying.