Aloo Methi

Description

A comforting North Indian delicacy made with soft, golden potatoes and fresh, fragrant methi (fenugreek) leaves, slow-cooked with carefully balanced Indian spices. The natural earthy bitterness of methi blends beautifully with the mild sweetness of potatoes, creating a dish that is both flavorful and nourishing.

Prepared fresh in small batches, Ritu’s Cooking Studio’s Aloo Methi delivers an authentic homestyle taste with a light, dry texture and rich aroma. Simple, wholesome, and deeply satisfying—this dish pairs perfectly with hot rotis, parathas, or dal and rice for a complete meal.