Aloo Matar

Description

Aloo Matar is a beloved North Indian dish that brings together the comforting goodness of potatoes (aloo) and the sweetness of green peas (matar) in a rich, mildly spiced tomato-onion gravy. At Ritu’s Cooking Studio, this dish is prepared the traditional way—with a homemade touch that reminds you of mom’s cooking.

Simmered slowly with fresh ginger, garlic, tomatoes, and a blend of Indian spices, the curry strikes a perfect balance of warmth and flavor without being too heavy or oily. The potatoes are soft, the peas are tender, and the gravy is thick enough to scoop up with roti, paratha, or enjoy with a bowl of steamed rice.

Whether you’re looking for a nostalgic weekday meal or a simple yet satisfying lunch, Aloo Matar from Ritu’s kitchen hits all the right notes—fresh, wholesome, and cooked with care.